Aniline leathers are of the best available quality as they are selected among hides of first choice. Aniline leathers are the most natural leathers as no finishing is applied on the surface to hide imperfections, so that they retain the hide’s natural grain. The imperfections are not a fault but a characteristic of this kind of leather. Vegetable-tanned leather is a natural product: the several colour shades, the unique scent, the small marks and grain are to be considered as the authentic proof of the quality of this leather. It is normal that, during the tanning process and with the use, the phenomenon of loose grain creates empty zones inside the leather with an indelible lightening effect. Another characteristic of vegetable-tanned leather is the light colour variance in leathers supplied at different times, which is due to the presence of natural oils and to the different colour absorption of the leather grain. Another characteristic of vegetable-tanned leather is the colour change when exposed for a continuous period to a light source, both natural (sun) and artificial (spotlights, lamps, neon lights). This article gets easily scratched. Small scratches can be removed by rubbing the leather with a wool cloth. Never use abrasive or aggressive products like solvents and stain removers.